ABOUT US
ABOUT US
La Rocca Dessert Making
Tradition and History
The La Rocca tradition of dessert making began 60 years ago in Naples, Italy where our family’s passion for the art of baking inspired the many original and unique recipes we have today.
We create a uniqueness in every dessert by mixing together fresh and delicious ingredients, which we source locally and from around the world.
Innovation Centres & Dessert Boutiques
A hub for research and development of new and creative desserts in an interactive space to engage with the community. La Rocca Creative Kitchen is a platform for food innovation by showcasing a series of discoveries, experimentations, and evaluations with a goal to make food more fun, more beautiful and more delicious.
Visit our Innovation Centres and premium dessert boutiques to taste something remarkable.
